Le Breton Patisserie
Phone: 02 9960 3771
Shop 9 Ground Floor
​www.lebreton.com.au
Visit Le Breton on the ground floor for a special patisserie treat!

Dominique Lebreton opened Le Breton Pâtiserrie in Mosman in 1988. As a boy in the village of Sougé-le-Ganelon in southern Normandy, he developed a love for the wonderful apples, pears, pastries, butter and cream the region is famous for. He honed his skills as a pâtissier in Le Mans and Paris before making Australia his home.

Dom believes in sharing joy through the pleasure of beautiful food. He puts his heart into everything he makes, from French classics like croque en bouche and macarons to Australian favourites like vanilla slice and mince tarts, to individual creations for weddings and birthdays. His devotion to quality and his warmth and friendliness have made Le Breton a much-loved part of the Mosman community for thirty years.

Our original pâtisserie at 519 Military Road is still where we bake everything on premises. It’s filled with old world charm and the scent of freshly baked croissants, breads, pies, and cakes. Some of our customers say they come in every day just to smell it (although they usually can’t resist taking a treat home too).

If you’re on the other side of Military Road, there’s no need to cross the street to enjoy the taste of Le Breton. Our café is located just inside the entrance to the Bridgepoint Shopping Centre. Sit down and relax on the deck with a newspaper and a delectable pastry, cake, or sandwich while our baristas prepare your Di Gabriel coffee just the way you like it. When it’s time to go, don’t forget to take a quiche home for dinner!